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雲南「七子餅茶」亦稱圓茶，系選用馳名中外的「普洱茶」作原料，經高溫蒸壓而成，湯色鮮亮，香氣純高，滋味醇厚，具有回甘之特點。Yunnan "Qizi Cake Tea", also known as round tea, is made from the well-known "Pu'er tea" as raw material at home and abroad, and is steamed and pressed at high temperatures. The tea has a bright color, pure aroma, mellow taste and a sweet aftertaste.
Pu-erh tea is a type of tea produced in Yunnan Province, China
The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap
