Premium Cast Iron Teapot with Stainless Steel Infuser - Japanese Style Iron Tea Kettle for Loose Leaf Tea, Black - Perfect for Home, Office, Tea Parties & Gift for Tea Lovers

[Cast Iron Brewing] One of the most common materials when making teapots, cast iron is beneficial because it absorbs heat evenly. The gradual and even heating of the cast iron infuses the water with the maximum flavour from the tea leaves. Not only does this enhance the taste of the tea, but any positive nutrients the leaves contain are also infused into the water. Cast iron also retains heat better than any other material.

【Anti-scalding design】The retro traditional hemp rope is wrapped around the handle, which is comfortable to hold and anti-scalding. The stainless steel filter facilitates the separation of tea leaves and facilitates mobile cleaning. The large spout is not only good for strong water flow, but also good for exhaust.

[Handle] The handle is for your convenience and to prevent you from hurting yourself by the hot teapot. Use the carrying handle to easily transport your beautiful teapot to different rooms in your home. Can be inverted for storage purposes.

【Healthy】The cast iron teapot allows you to drink healthy water. Cast iron teapots improve water quality by releasing iron ions and absorbing chloride ions in the water. So the boiled water of our cast iron teapot will be sweeter and softer, suitable for making all kinds of tea or other beverages.

[Use and Care] When using, add bulk or bagged tea to the infuser, then insert it into the teapot. Slowly pour hot water over the tea, let it steep for 3-5 minutes, and enjoy. Do not use any dish detergent when cleaning. Instead, use only clean water. Do not leave tea or water in the pot for more than an hour, and dry thoroughly after each use.